字味盛宴——传家之味 A Feast of Words & Flavours: Family Legacy

Regular Ticket Pricing: $58.00

Ticket Pricing excludes Booking Fee. Booking Fee is as follows:

$6 booking fee per ticket for tickets above $50

$3 booking fee per ticket for tickets between $20.01 and $50

$1 booking fee per ticket for tickets priced up to $20

与厨师兼作家黄玮玲共赴一场以“家族传承”为主题的下午茶。品味猪肚汤、五香卷等福建佳肴——这些承载着代代相传的故事、技艺与爱的美食瑰宝。结合文学与家传食谱，这场体验邀您品鉴往昔风味，联结当下情谊，守护浓郁醇香的传统遗产。

本节目隶属「字味盛宴」系列——由陈彬雁与叶孝忠匠心策划，通过文学与烹饪艺术的创新融合，开创感官体验的新境界。

Join chef and author Wee Wei Ling for an intimate high tea centred on the theme of ‘Family Legacy’. Savour Hokkien dishes such as pig stomach soup and ngoh hiang – culinary treasures infused with stories, skills and love passed down through generations. Paired with literature and family recipes, this experience invites you to taste the past, connect with the present and preserve a rich, flavourful legacy.

This programme is part of A Feast of Words & Flavours – a series curated by Tan Pin Yen and Yap Seow Choong, where literature meets culinary artistry to reveal the rich stories behind regional cuisines.

General Advisory

• Recommended age 6 and up
• Children aged 7 and below must be accompanied by one participating adult
• No admission for infant in arms
• Admission is subject to valid tickets produced at the entrance
• Each person attending the event must have a ticket

Duration

• Approximately 2.5 hours with no intermission

Late Entry Advisory

• Please be seated 15 minutes before the start time
• Due to the nature of the programme, please note that latecomers may be unable to enter

Photography / Videography Recording Rules

• No Flash Photography/Videography is permitted for this event 

_{All information is correct at time of publishing but may be subject to change without prior notice.}

_{The Promoter reserves the right to amend the above without prior notice. In the event of any dispute, the Promoter's decision is final.}