The Salon with Fuchsia Dunlop

Regular Ticket Pricing: $40.00

Ticket Pricing excludes Booking Fee. Booking Fee is as follows:

$6 booking fee per ticket for tickets above $50

$3 booking fee per ticket for tickets between $20.01 and $50

$1 booking fee per ticket for tickets priced up to $20

Join acclaimed food writer Fuchsia Dunlop in this intimate session, where she shares vivid stories from her time in China – training at Sichuan’s renowned cooking school and uncovering rare regional dishes that ignite the senses. Discover how food serves as a powerful bridge to memory, a means of connection and a way to honour rich culinary traditions. Don’t miss this opportunity to meet Fuchsia as she delves into the stories and cultural insights that make Chinese cuisine truly extraordinary.

This programme is made possible with the support of Belimbing by The Coconut Club, part of The Lo & Behold Group.

General Advisory

• Recommended age 6 and up
• Children aged 7 and below must be accompanied by one participating adult
• No admission for infant in arms
• Admission is subject to valid tickets produced at the entrance
• Each person attending the event must have a ticket

Duration

• Approximately 2 hours with no intermission

Late Entry Advisory

• Please be seated 15 minutes before the start time
• Due to the nature of the programme, please note that latecomers may be unable to enter

Photography / Videography Recording Rules

• No Flash Photography/Videography is permitted for this event 

_{All information is correct at time of publishing but may be subject to change without prior notice.}

_{The Promoter reserves the right to amend the above without prior notice. In the event of any dispute, the Promoter's decision is final.}